Different to anything else in town, Peron Peron is an authentic Argentinian grill with an emphasis on the flavours of Buenos Aires and a focus on different cuts and choices of beef. Our forte is aged steaks cooked in front of you on open fires over wood and charcoal. Peron Peron serves up Argentinian cuisine, with authentic flavours and cooking techniques, but also carefully considers the cuts and style that South Africans enjoy. 60% of the menu focusses on different cuts of beef, 30% on seafood. You’re invited to come and enjoy our signature dishes: charcoal-grilled fillet on the bone, ribeye and picanha. Or why not try our popular whole baby chicken and prawns? Even the accompanying vegetables are cooked over the open fire, delivering a delicious and different taste to anywhere else! No sauces or basting is used on the beef; the dishes are served with salt, chimichurri and a salsa criolla at your table, so you can enjoy the true flavour of the meat and produce. At Peron Peron, premium-grade beef is responsibly sourced and wet aged in house to ensure consistency of quality and uniqueness of flavour. Ribeye, sirloin, rump and picanha is aged a minimum of 30 days for maximum flavour. Be transported to another place with the décor, art, music and food of Peron Peron! Our restaurant design is unique, with amazing wall art and a mix of rustic and classic furnishings that truly brings Buenos Aires alive. To enhance your meal, the Peron Peron wine list includes 70 carefully selected Argentinian and South African wines, mainly red, with a focus on Cabernet Sauvignon and Malbec.