Nando`s South Africa is a fast-casual restaurant chain that specialises in spicy PERi-PERi chicken and sauces. It was founded in 1987 in Johannesburg, South Africa, by Fernando Duarte and Robert Brozin. The first Nando`s restaurant was originally called "Chickenland" before being renamed. As of 2018, there were 340 Nando`s restaurants in South Africa. The chain has since expanded to other countries in Africa, including Botswana, Eswatini, Mauritius, Zambia, and Zimbabwe. In Botswana, there are 19 Nando`s restaurants, while Eswatini has 2 outlets. Mauritius has 4 Nando`s restaurant outlets, and Zambia has 6 restaurants. Zimbabwe also has Nando`s restaurants. Nando`s South Africa is known for its flame-grilled PERi-PERi chicken, which is marinated in a spicy sauce made from African Birds Eye Chillies. The restaurant`s menu offers a variety of options beyond chicken, including burgers, wraps, salads, and sides. Nando`s is also known for its vibrant and African-inspired design, which incorporates colourful patterns and elements that pay homage to its African roots. If you have any specific questions about Nando`s South Africa, feel free to ask!